

(Please read the pic captions in a doorknobgirl voice)Ingredients
<aside> π³
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<aside> π©π½βπ³
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π₯ Cutting the sausage patty is easier when the meat is still cold. Cook meat once itβs at room temp. or defrost it.
π₯ How to make the egg round to fit the sandwich? Use a mini egg pan, an egg ring, or crack open the egg in a small pan with heat on low only moving it to flip once
π butter the buns and toast in a frying pan medium heat for the perfect crisp